American domestic cookery : formed on principles of economy, for the use of private families / by an experienced housekeeper ; illustrated by nine engravings, to which is added The complete family brewer
The American frugal housewife, : dedicated to those who are not ashamed of economy. / by Mrs. Child, author of "Hobomok," "The mother's book," editor of "The juvenile miscellany," etc
Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch
Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch
The art of living in Australia : together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken / Philip E. Muskett
"Aunt Babette's" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette".
Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus
The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House
The complete economical cook, and frugal housewife; an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wines, brewing, baking ...
The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing
The cook's dictionary and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / by Richard Dolby, cook at the Thatched-House Tavern, St. James's Street
The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ... by Charles Elmé Francatelli ... With upwards of forty illustrations ...
The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman
The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery / by a Boston housekeeper
The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. By a Boston housekeeper
Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts].
Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery. By Juliet Corson, superintendent ...
Deadly adulteration and slow poisoning unmasked; or, Disease and death in the pot and the bottle; in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheese-mongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles: with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of the pawn-brokers and madhouse keepers
Directions for cooking by troops : in camp and hospital / prepared for the Army of Virginia, and published by order of the Surgeon General. With essays on "Taking food," and "What food." by Florence Nightingale
Every day home advice relating chiefly to household management : with hints upon houses, how to construct and preserve, domestic cookery in all its departments, gardens, small farms and their management, law matters and how to save legal expenses, domestic medicine and the care of sick persons, clothing and how to preserve health, etiquette and good manners for old and young : together with hints upon nearly every emergency that arises during the lifetime of man, woman, or child
Favorite dishes. A Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels Julian, Louis Braunhold, George Wharton Edwards. Comp. by Carrie V. Shuman ...
Fish, flesh and fowl : a cook book of valuable recipes, all of which have been thoroughly and successfully tested / compiled by Ladies of State Street Parish
Published
1894
Author
Ladies of State Street Parish. State Street Parish (Portland, Me.). Ladies.
The gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer
The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ...
The handbook of household management and cookery, comp. at the request of the School board for London, with an appendix of recipes used by the teachers of the National school of cookery, by W.B. Tegetmeier ...