19th c cookbooks

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The table: how to buy food, how to cook it and how to serve it--Supplement to The table

The table: how to buy food, how to cook it, and how to serve it. By Alessandro Filippini

Temperance cook book / written by Mary G. Smith for the benefit of all housekeepers

Temperance cook book written by Mary G. Smith for the benefit of all housekeepers

Tested recipe cook book. Comp. by Mrs. Henry Lumpkin Wilson ...

The thorough good cook : a series of chats on the culinary art, and nine hundred recipes / by George Augustus Sala

Tit-bits; or, How to prepare a nice dish at a moderate expense. By Mrs. S. G. Knight

A treatise on domestic economy, for the use of young ladies at home, and at school. By Miss Catherine E. Beecher

A treatise on the esculent funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. By Charles David Badham, M.D. Edited by Frederick Currey, ... .

Tried and true recipes. The home cook book compiled from recipes contributed by the ladies of East Orange, Orange, New-York, Philadelphia and other cities and towns. Published for the benefit of Christ Church furnishing fund by Chapter 14, "St. Thecla" ...

Tried and true recipes. The home cook book of Chicago. Comp. from recipes contributed by ladies of Chicago and other cities and towns: published for the benefit of the Home for the Friendless

Trinity parish cook book. Choice and tested recipes contributed by the ladies of Trinity church

The universal common sense cookery book. Practical recipes for household use ...

The universal cook book, pub. by the Ladies' aid society of the First Universalist church of Englewood

The Warm Springs receipt-book. Compiled between the years 1881 and 1894, by E. T. Glover

Warne's every-day cookery. Containing one thousand eight hundred & fifty-eight distinct receipts. Comp. & ed. by Mary Jewry...With original illustrations printed in colours

Warne's model cookery and housekeeping book : containing complete instructions in household management / compiled and edited by Mary Jewry ; with original illustrations, printed in colours by Kronheim

What one can do with a chafing-dish. A guide for amateur cooks. By H. J. S.

What to eat, and how to cook it, with rules for preserving, canning and drying fruits and vegetables, by John Cowan

What to eat, and how to cook it; containing over one thousand receipts. By Pierre Blot

What to eat, and how to cook it; with rules for preserving, canning and drying fruits and vegetables

What to eat, how to serve it / by Christine Terhune Herrick

The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc., the whole comprising a comprehensive cyclopedia of information for the home / by Mrs. F. L. Gillette and Hugo Ziemann

The young cook's guide : a text-book on cookery / prepared for the Young Women's Christian Association of Brooklyn, by Miss A. C. Cruikshank