The housekeeper's book : comprising advice on the conduct of household affairs in general; ... with a complete collection of receipts for economical domestic cookery. The whole carefully prepared for the use of American housekeepers / By a lady
The hygienic cook-book : containing recipes for making bread, pies, puddings, mushes, and soups, with directions for cooking vegetables, canning fruit, etc. to which is added an appendix containing valuable suggestions in regard to washing, bleaching, removing ink, fruit, and othe stains from garments, etc. / by Mrs. Mattie M. Jones
The illustrated London cookery book, containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. By Frederick Bishop ... Profusely illustrated with engravings on wood
Instruction in cooking with selected receipts / by Mrs. John W. Cringan, Teacher of cooking in the Miller Manual Labor School of Albemarle County, Virginia
Jennie June's American cookery book, containing upwards of twelve hundred choice and carefully tested recipts; embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous recipts ... by Mrs. J. C. Croly (Jennie June)
The jubilee cook book. : A collection of tested recipes / compiled by a committee from the Ladies' aid society of the Methodist Episcopal church, of Ann Arbor, Mich. ...
Published
1887
Author
First Methodist Episcopal Church (Ann Arbor, Mich.). Ladies' aid society.
Ladies' indispensable assistant. Being a companion for the sister, mother, and wife ... Also, safe directions for the management of children ... a great variety of valuable recipes, forming a complete system of family medicine ... To which is added one of the best systems of cookery
The lady's own cookery book, and new dinner-table directory in which will be found a large collection of original receipts ... adapted to the use of persons living in the highest style, as well as those of moderate fortune
The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... / by John Farley
The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... / by John Farley
Luncheon dishes : comprising menus in French and English for four complete luncheons for six persons, as well as suggestions for appropriate arrangement and decoration of the table for the four seasons spring, summer, autumn and winter / by Mary L. Allen
Miss Beecher's housekeeper and healthkeeper: containing five hundred recipes for economical and healthful cooking; also, many directions for securing health and happiness ...
Published
1873
Author
Beecher, Catharine Esther, 1800-1878. [from old catalog]
The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery / by Charles Elmé Francatelli
Modern cookery for private families reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebeg and other eminent writers have been as much as possible applied and explained
The modern housewife or ménagère. : Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; with minute directions for family management in all its branches. Illustrated with engravings, including the modern housewife's unique kitchen, and magic stove / by Alexis Soyer ..
The modern housewife; or, Ménagère, comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day ... Illustrated ...
A modern system of domestic cookery : or, The housekeeper's guide, arranged on the most economical plan for private families containing the most approved directions for purchasing, preserving, and cooking butcher's meat, fish, poultry, and game ; the best mode of trussing and carving ; the art of composing the most simple and highly finished broths, gravies, soups, and sauces ; the mysteries of potting and pickling ; the art of making all sorts of confectionary and pastry ; an improved method of making British wines and cordials ; instructions for brewing and baking ; and observations on culinary poisons : a complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties, the whole thing being the result of actual experiments : to which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens / by M. Radcliffe
Mrs. Hale's new cook book. A practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children. By Mrs. Sara J. Hale ...
Mrs. Porter's new southern cookery book, and companion for frugal and economical housekeepers; containing carefully prepared and practically tested recipes for all kinds of plain and fancy cooking
Neues Berner Kochbuch; oder, Anleitung die im gewöhnlichen Leben sowohl als bei Festanlässen üblichen Speisen auf die schmackhafteste Art zuzubereiten, nebst einer bildlichen Darstellung, wie die Gerichte auf dem Tische gefällig zu ordnen sind. Hrsg. von L. Rytz geb. Dick
Neuestes auf Erfahrung gegründetes Kochbuch, oder Die Hauswirthschaft und Kochkunst für den täglichen Gebrauch aller Stände, um wholfeile und dock schmackhafte Speisen, Backwerke, Getränke, Eingemachtes und andere feine Gerichte nach deutscher, französischer, englischer u. Küche bereiten zu lernen. Ein nothwendiges Hand- und Hülfsbuch für Frauenzimmer, Wirthschafterinnen, Koche, Gastwirthe u.
The New American cook book : containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery, with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century
Published
1897
Author
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
The new century cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns, and published for the benefit of Wesley Hospital, Chicago c.1
A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old, by the ladies of St. Pauls Church, Morrisania, New York. Ed. and comp. by Lydia Shillaber
New receipts for cooking. By Miss Leslie. Comprising all the new and approved methods for preparing all kinds of soups, fish, oysters ... With lists of articles in season suited to go together for breakfasts, dinners, and suppers ... and much useful and valuable information on all subjects whatever connected with general housewifery ...
A new system of domestic cookery, formed upon principles of economy; and adapted to the use of private families, throughout the United States, By a lady
The pantropheon; or, History of food, and its preparation, from the earliest ages of the world. A. Soyer. Embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity
Par excellence : a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany / by a Committee
Physiologie du gout : ou Méditations de gastronomie transcendante : ouvrage théorique, historique, et à l'ordre du jour / par un professeur ; édition précédée d'une notice par M. le baron Richerand ; suivie de La gastronomie, poème en quatre chants, par Berchoux
The physiology of taste; or, Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes : and in the fashionable modes of entertaining at breakfast, lunch, and dinner / by Mary F. Henderson
Praktisches kochbuch für die gewöhnliche und feinere küche / Mit besonderer berücksichtigung der antängerinnen und angehenden hausfrauen von Henriette Davidis. Nach dem tode der verfasserin fortgeführt von Luise Rosendorf
Praktisches kochbuch für die Deutschen in Amerika. Zuverlässige und selbstgeprüfte anweisungen zur bereitung der verschiedenartigsten speisen und getränke, zum backen, einmachen, etc. Nach der 36. aufl. des deutschen kochbuches der Frau Henriette Davidis bearb. von Frau Hedwig Voss in Chicago
The queen of the kitchen. A collection of Southern cooking receipts. Containing over one thousand Southern receipts in practical cookery. By Miss Tyson. The receipts in this volume have been carefully compiled
Queene Elizabethes achademy (by Sir Humphrey Gilbert) A booke of precedence. The ordering of a funerall, &c. Varying versions of The good wife, The wise man, &c. Maxims, Lydgate's Order of fools, A poem on heraldry, Oceleve On lords' men, &c. Ed. by F.J. Furnivall ... With essays on early Italian and German books of courtesy, by W.M. Rossetti, esq., & E. Oswald, esq