19th c cookbooks

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366 menus and 1200 recipes of the Baron Brisse, in French and English; translated by Mrs. Matthew Clark

All around the house, or, How to make homes happy / by Mrs. H.W. Beecher

American domestic cookery : formed on principles of economy, for the use of private families / by an experienced housekeeper ; illustrated by nine engravings, to which is added The complete family brewer

The American domestic cyclopædia, a volume of universal ready reference for American women in American homes

The American frugal housewife : dedicated to those who are not ashamed of economy / by Mrs. Child

The American frugal housewife, : dedicated to those who are not ashamed of economy. / by Mrs. Child, author of "Hobomok," "The mother's book," editor of "The juvenile miscellany," etc

The American frugal housewife, dedicated to those who are not ashamed of economy. By Mrs. Child...

The American system of cookery, comprising every variety of information for ordinary and holiday occasions. By Mrs. T.J. Crowen ...

The Ann Arbor cookbook / compiled by the Ladies' Aid Society of the Congregational Church

Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch

Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch

The Appledore cook book: containing practical receipts for plain and rich cooking, by M. Parloa

The art of living in Australia : together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken / Philip E. Muskett

"Aunt Babette's" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette".

The Baptist ladies' cook book : choice and tested recipies contributed by the ladies of Monmouth, Ill

A book for the cook : old fashioned receipts for new fashioned kitchens

Bread and bread-making; how to make many varieties easily and with the best results, by Mrs. S. T. Rorer...

Breakfast and supper dishes : with index / by C. Herman Senn ; edited by Isobel" of Home notes

Brillat-Savarin's Physiologie du goût. A handbook of gastronomy, new and complete translation with fifty-two original etchings by A. Lalauze

Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus

Catering for two : comfort and economy for small households / by Alice L. James

Chafing dish recipes, soups, sauces, oysters, clams, meats, fish, menus, etc. By Mrs. Olive A. Cotton

Choice cookery : "La bonne cuisine" : a selection of high-class and household cookery recipes / by Mrs. Black

A collection of tested recipes

The complete cook. Plain and practical directions for cooking and housekeeping; with upwards of seven hundred receipts: consisting of directions for the choice of meat and poultry; preparations for cooking, making of broths and soups; boiling, roasting, baking, and frying of meats, fish, &c., seasonings, colourings, cooking vegetables; preparing salads, clarifying; making of pastry, puddings, gruels, gravies, garnishes, &c., and, with general directions for making wines. With additions and alteratons, by J.M. Sanderson, of the Franklin House

The complete economical cook, and frugal housewife; an entirely new system of domestic cookery ... with directions for pastry and confectionery; likewise the art of making British wines, brewing, baking ...

The cook and housewife's manual : a practical system of modern demestic cookery and family management; containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids and convalescents, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy / by Margaret Dods [pseud.]; to which is added A comprehensive treatise on domestic brewing

The cook and the cupboard

Cook book of the Young Ladies Cooking Club, Monroe, Mich

The cook's dictionary and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted / by Richard Dolby, cook at the Thatched-House Tavern, St. James's Street

The cook's guide, and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches ... by Charles Elmé Francatelli ... With upwards of forty illustrations ...

The cook's guide, and housekeepers and butler's assistant: a practical treatise on English and foreign cookery in all branches ...

The cook's oracle; and housekeeper's manual. Containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. Adapted to the American public by a medical gentleman

The cook's own book : being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery / by a Boston housekeeper

The cook's own book, and housekeeper's register. Being receipts for cooking of every kind of meat, fish, and fowl; and making every sort of soup, gravy, pastry, preserves, and essences. With a complete system of confectionery; tables for marketing; a book of carving; and Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats. By a Boston housekeeper

Cookery craft, as practiced in 1894 by the women of the South Church, St Johnsbury, Vt.; edited by Mrs. C.H. Merrill

Cooking for profit. A new American cook book adapted for the use of all who serve meals for a price. Originally published in the "San Francisco daily hotel gazette," by Jessup Whitehead. [In two parts].

Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery. By Juliet Corson, superintendent ...

The cottage kitchen. By Marion Harland [pseud.] With supplementary recipes by Christine Terhune Herrick

The creole cookery book. Ed. by the Christian Woman's Exchange of New Orleans, La. ...

Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites ... / by "Wyvern".

Culinary nuggets for housekeepers / published by the Ladies of Lafayette St. Presbyterian Church

Dainty dishes : receipts / collected by Lady Harriett St. Clair

Deadly adulteration and slow poisoning unmasked; or, Disease and death in the pot and the bottle; in which the blood-empoisoning and life-destroying adulterations of wines, spirits, beer, bread, flour, tea, sugar, spices, cheese-mongery, pastry, confectionary medicines, &c. &c. &c. are laid open to the public, with tests or methods for the ascertaining and detecting the fraudulent and deleterious adulterations and the good and bad qualities of those articles: with an exposé of medical empiricism and imposture, quacks and quackery, regular and irregular, legitimate and illegitimate: and the frauds and mal-practices of the pawn-brokers and madhouse keepers

The Delmonico cook book : how to buy food, how to cook it, and how to serve it/ by Alessandro Filippini

Directions for cooking by troops : in camp and hospital / prepared for the Army of Virginia, and published by order of the Surgeon General. With essays on "Taking food," and "What food." by Florence Nightingale

A domestic cook book : containing a careful selection of useful receipts for the kitchen / by Malinda Russell

Economical cookery : designed to assist the housekeeper in retrenching her expenses, by the exclusion of spiritous liquors from her cookery

Entrées and table dainties for the epicure / by H.C. Davidson

Every day home advice relating chiefly to household management : with hints upon houses, how to construct and preserve, domestic cookery in all its departments, gardens, small farms and their management, law matters and how to save legal expenses, domestic medicine and the care of sick persons, clothing and how to preserve health, etiquette and good manners for old and young : together with hints upon nearly every emergency that arises during the lifetime of man, woman, or child

The every-day cook-book and encyclopedia of practical recipes, by Miss E. Neill

Favorite dishes. A Columbian autograph souvenir cookery book. Over three hundred autograph recipes, and twenty-three portraits, contributed by the Board of lady managers of the World's Columbian exposition. Illustrated by May Root-Kern, Mellie Ingels Julian, Louis Braunhold, George Wharton Edwards. Comp. by Carrie V. Shuman ...

The favorite receipt book and business directory, compiled and issued by the Ladies Aid Society, of the Church of the Holy Comforter, Baltimore, Md.

First lessons in the principles of cooking ... By Lady Barker ...

Fish, flesh and fowl : a cook book of valuable recipes, all of which have been thoroughly and successfully tested / compiled by Ladies of State Street Parish

Food for the invalid : the convalescent, the dyseptic, and the gouty / by J. Milner Fothergill

Food for the invalid; the convalescent, the dyspeptic and the gouty, by J. Milner Fothergill ...

Food; some account of its sources, constituents and uses. By A. H. Church

The French cook, or, The art of cookery : developed in all its branches / by Louis Eustache Ude

A friend in the kitchen : or, What to cook and how to cook it, containing about 400 choice recipes carefully tested ... / by Anna L. Colcord

A friend in the kitchen; or, What to cook and how to cook it ... By Mrs. Anna L. Colcord ...

A friend in the kitchen; or, What to cook and how to cook it; containing about 400 choice recipes carefully tested, by Mrs. Anna L. Colcord

The gastronomic regeneration : a simplified and entirely new system of cookery with nearly two thousand practical receipts ... illustrated with numerous engravings and correct and minute plans how kitchens of every size ... are to be constructed and furnished / by A. Soyer

The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes ...

Godey's magazine v.91 1875

The good cheer cook book

Good-living : a practical cookery-book for town and country / by Sara Van Buren Brugière

Guide for nut cookery; together with a brief history of nuts and their food values

The handbook of household management and cookery, comp. at the request of the School board for London, with an appendix of recipes used by the teachers of the National school of cookery, by W.B. Tegetmeier ...

A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy. By Alexis Soyer ... 60th thousand

Hints from southern epicures

The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns

The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns

Home delight. A collection of tested recipes compiled and arranged for the benefit of The Ladies' Aid Society of the First M.E. church ...

The home manual; or, The economical cook and house-book: hints on the daily duties of a housekeeper ... By Elizabeth Nicholson ...

The house book, or, A manual of domestic economy / by Miss Leslie