18th c cookbooks

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The accomplished housekeeper, and universal cook. : Containing all the various branches of cookery; directions for roasting, boiling and made dishes, also for frying, broiling, stewing, mincing, and hashing. The different methods of dressing poultry, game, and fish ... Directions for carving. With a catalogue of the various articles in season every month in the year. / By T. Williams, and the principal cooks at the London and Crown and Anchor taverns

Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index / by Mrs. Glasse

The art of cookery made plain and easy : which far excels any thing of the kind yet published ... in which are included one hundred and fifty new and useful receipts, not inserted in any former edition with a copious index / by Mrs. Glasse

The art of cookery made plain and easy; : which far exceeds any thing of the kind yet published. Containing ... to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index. / By a Lady

The art of cookery, : in imitation of Horace's Art of poetry. With some letters to Dr. Lister, and others: occassion'd principally by the title of a book publish'd by the doctor, being the works of Apicius Coelius, concerning the soups and sauces of the ancients. With an extract of the greatest curiosities contain'd in that book. To which is added Horace's Art of poetry, in Latin / by the author of the Journey to London. Humbly inscrib'd to the Honourable Beef Steak Club

The art of cookery, made plain and easy : which far exceeds any thing of the kind yet published

The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady

The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady

The art of cookery, made plain and easy; : which far exceeds any thing of the kind yet published, containing ... To which are added, one hundred and fifty new and useful receipts, and a copious index. / By a Lady

Arte de cocina, pasteleria, vizcocheria, y conserveria / compuesto por Francisco Martinez Montiño, cocinero mayor del Rey

Caeli Apicii De opsoniis et condimentis; sive, Arte coquinaria, libri X. Cum lectionibus variis atque indice, edidit Joannes Michael Bernhold

A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses / by several hands

A compleat body of distilling, explaining the mysteries of that science : in a most easy and familiar manner : containing an exact and accurate method of making all the compound cordial-waters now in use, with a particular account of their several virtues : as also a directory consisting of all the instructions necessary for learning the distillers art : with a computation of the original cost of the several ingredients, and the profits arising in sale : adapted no less to the use of private families, than of apothecaries and distillers : in two parts / by G. Smith ...

The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... By Charles Carter ... To which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ...

The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ... By Charles Carter ... To which is added by way of appendix, near two hundred of the most approv'd receipts in physick and surgery for the cure of the most common diseases incident to families: the collection of a noble lady deceased ...

The compleat housewife, or, Accomplish'd gentlewoman's companion : being a collection of upwards of five hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials : with copper plates curiously engraven for the regular disposition or placing the various dishes and courses : and also bills of fare for every month in the year : to which is added, a collection of above two hundred family receipts of medicines ... / by E.S.

The compleat housewife: or, Accomplish'd gentlewoman's companion. : Being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, corials. With copper plates curiously engraven for the regular disposition or placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines; viz. drinks, syrups, salves, ointments ... / By E. Smith

The compleat housewife: or, Accomplish'd gentlewoman's companion: : being a collection of upwards of six hundred of the most approved receipts in cookery, pastry, confectionary, preserving, pickles, cakes, creams, jellies, made wines, cordials. With copper plates curiously engraven for the regular disposition of placing the various dishes and courses. And also bills of fare for every month in the year. To which is added, a collection of above three hundred family receipts of medicines: viz. drinks, syrups, salves, ointments ... / By E. Smith

The Complete family-piece : and, country gentleman, and farmer's best guide : in three parts ...

A complete system of cookery : in which is set forth a variety of genuine receipts collected from several years experience under the celebrated Mr. de St. Clouet, sometime since cook to His Grace the Duke of Newcastle / by Mr. William Verral ...

Cookery and pastry / as taught and practised by Mrs. Maciver ... to which are added figures of dinner and supper courses from five to fifteen dishes, also, a correct list of every thing in season for every month in the year

Cookery reformed; or, The Lady's assistant. Containing a select number of the best and most approved receipts in cookery ... together with a distinct account of the nature of ailments ... To which is added the Family physician

The cooks and confectioners dictionary; or, The accomplish'd housewifes companion ...

The cooks and confectioners dictionary; or, The accomplish'd housewives companion ...

The country housewife and lady's director, : in the management of a house, and the delights and profits of a farm. Containing instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country-seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curious and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron. / By R. Bradley, professor of Botany in the University of Cambridge, and F.R.S

The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Part II including a great variety of the most curious receipts ... To which is added from a poulterer in St. Jame's-Market, the manner of trussing all sorts of poultry ...

Cozinheiro moderno, ou, Nova arte de cozinha, : onde se ensina pelo methodo mais facil, e mais breve o modo de se prepararem varios manjares, tanto de carne, como de peixe : mariscos, legumes, ovos, lacticinios : varias qualidades de massas para pães, empadas, tortas, timbales, pasteis, bôlos, e outros pratos de entremeio: varias receitas de caldos para differentes sopas: caldos para doentes, e hum caldo portativo para viagens longas / dado á luz por Lucas Rigaud, hum das chefes da cozinha de suas ma- [sic] magestades fidelissimas, etc

Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce / par Vincent La Chapelle v.1

Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce / par Vincent La Chapelle v.2

Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce / par Vincent La Chapelle v.3

Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce / par Vincent La Chapelle v.4

Le cuisinier moderne : qui apprend à donner toutes sortes de repas, en gras & en maigre, d'une manière plus délicate que ce qui en a été écrit jusqu'à présent : divisé en cinq volumes, avec de nouveaux modéles de vaiselle, & des desseins de table dans le grand goût d'aujourd'hui, gravez en taille-douce / par Vincent La Chapelle v.5

La cuisiniere bourgeoise : suivie de l'office, a l'usage de ceux qui se melent de dépense de maisons : contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leur bonté & sur le choix qu'on en doit faire : la façon de faire des menus pour les quatre saisons, & des ragoûts des plus nouveaux, une explication de termes propres & à l'usage de la cuisine & de l'office, & une liste alphabétique des ustensiles qui y sont nécessaires

La cuisinière bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépense de maisons : contenant la manière de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leur bonté & sur le choix qu'on en doit faire : la façon de faire des menus pour les quatre saisons, & des ragoûts des plus nouveaux, une explication de termes propres & à l'usage de la cuisine & de l'office, & une liste alphabétique des ustensiles qui y sont nécessaires t.1

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leur bonté & sur le choix qu'on en doit faire : la façon de faire des menus pour les quatre saisons, & des ragoûts des plus nouveaux, une explication de termes propres, & à l'usage de la cuisine & de l'office, & une liste alphabétique des ustensiles qui y sont nécessaire t.1-2

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se melent de dépenses de maisons : contenant la maniere de connoître, disséquer & servir toutes sortes de viandes, des avis intéressans sur leurs bontés & sur le choix qu'on en doit faire : la façon de faire des menus pour les quatre saisons, & des ragoûts des plus nouveaux, une explication de termes propres, & à l'usage de la cuisine & de l'office, & une liste alphabétique des ustensiles qui sont nécessaires t.1-2

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de connoître, dissequer & servir toutes sortes de viandes, des avis intéressans sur leurs bontez, & sur le choix qu'on en doit faire

La cuisinière bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la manière de disséquer, connaître & servir toutes sortes de viandes

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la maniere de disséquer, connoître & servir toutes sortes de viandes

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la manière de disséquer, connoître & servir toutes sortes de viandes

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de dépenses de maisons : contenant la manière de disséquer, connoître & servir toutes sortes de viandes

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de la dépense de maisons : contenant la manière de disséquer, connoître et servir toutes sortes de viandes

La cuisiniere bourgeoise : suivie de l'office, a l'usage de tous ceux qui se mêlent de la dépense des maisons : contenant la maniere de disséquer, connoître et servir toutes sortes de viandes

Il cuoco francese ove viene insegnata la maniera di condire ogni sorta di vivande, e di fare ogni sorta di pasticcierie, e confetti, conforme le quattro stagioni dell' anno / dato alla luce dal signor de la Varenne ; trasportato nuovamente dal francese all' italiana favella

Der Curiose in allerley, sowohl für hohe, als niedrige Stands-Personen, erdencklichen Bach-Wercken, als ... wohl-erfahrner und in jeder solcher Profession allezeit wolbestehender Becker : deme auch beygefüget was bey Abschlachtung des Viehes absonderlich zu beobachten ... wie auch endlich der Wein und andere Geträncke gut und beständig zu erhalten ... / allen Haus-Vättern und Haus-Müttern treuhertzig mitgetheilet und an den Tag gegeben durch Alexium Sincerum, Liebhaber oeconomischer Wissenschafften

The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new ... With bills of fare for every month in the year. / By Richard Briggs ...

The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. With bills of fare for every month of the year, neatly and correctly engraved on twelver copper-plates. By Richard Briggs

Essai sur les alimens, pour servir de commentaire aux Livres diététiques d'Hippocrate v. 1

Essai sur les alimens, pour servir de commentaire aux Livres diététiques d'Hippocrate v. 2

Every woman her own house-keeper; or, The ladies' library. Containing the cheapest and most extensive system of cookery ever offered to the public. ... Also, The family physician; or, A complete body of domestic medicine

The experienced English house-keeper : for the use and ease of ladies, house-keepers, cooks, &c. : wrote purely from practice and dedicated to the Hon. Lady Elizabeth Warburton ... : consisting of near 800 original receipts, most of which never appeared in print .../ by Elizabeth Raffald

The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. ... / by Elizabeth Raffald

The experienced English Housekeeper,: for the Use and Ease of Ladies, Housekeepers, Cooks, &c. written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the Author lately served as Housekeeper ; : consisting of near Nine Hundred Original Recipes, most of which never appeared in Print ... / by Elizabeth Raffald

L'école parfaite des officiers de bouche : qui enseigne les devoirs du maître d'hôtel & du sommelier, la maniere de faire les confitures séches & liquides, les liqueurs, les eaux les pommades & les parfums ; la cuisine, à découper les viandes, & à faire la patisserie

The family dictionary, or, Household companion ... / by William Salmon ...

The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. / illustrated with notes, and a copious index, or glossary ; a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined

The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year. By Susannah Carter, of Clerkenwell, London

The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order . . . / by Sarah Harrison

The house-keeper's pocket-book; and compleat family cook. Containing above seven hundred curious and uncommon receipts ... Concluding with many excellent prescriptions ... extracted from the writings of the most eminent physicians

The housekeeper's instructor; or, Universal family cook. Being an ample and clear display of the art of cookery in all its various branches ... Together with directions for marketing, and the management of the kitchen and fruit-garden ...

The housekeeper's instructor; or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all kinds of butcher's meat, poultry, game, fish, &c. Also, the method of preparing soups, hashes, and made dishes; with the whole art of confectionary, pickling, preserving, &c. Likewise the making and keeping in perfection British wines; and proper rules for brewing malt liquor, as well as for family consumption as the regale of private visitants. To which is added, the complete art of carving, illustrated with engravings ... Also, bills of fare for every month in the year; with copper-plates displaying the best manner of decorating a table ... together with directions for marketing, and the management of the kitchen and fruit-garden. The whole formed on so new a plan, the the inexperienced will be instructed, and the professed cook receive that information which has never been made known by any preceding publication. / by William Augustus Henderson, who has made the culinary art his study for upwards of forty years

The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason

The lady's assistant for regulating and supplying the table : being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason

The Lady's, housewife's, and cookmaid's Assistant : or, the art of cookery ... / c by E. Taylor

The London and country cook: or, Accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ... Interspersed with many sovereign and approved medicines used by private families in most distempers ... By Charles Carter ...

The London art of cookery, and housekeeper's complete assistant : on a new plan : made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... : to which is added, an appendix ... : embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley ...

The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley

The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing proper directions for the choice of all kind of provisions ... to which is appended, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Also, a bill of fare for every month in the year. / By John Farley, principal cook at the London tavern

The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. / By John Farley, principal cook at the London tavern

The London complete art of cookery containing the most approved receipts ever exhibited to the public; selected with care from the newest editions of the best authors, French and English. Also the complete brewer; explaining the art of brewing porter, ale, twopenny, and table-beer; including the proper management of the vault or cellar

Madam Johnson's present : or, every young woman's companion in useful and universal knowledge ... to this edition are added some plain and necessary directions to maid-servants in general, and several useful tables, which renders it the completest book of the kind ever published

Le menage de la ville et des champs, et le jardinier françois accommodez au gout du tems; ou la maniere facile d'aprêter tout ce qui est necessaire pour l'usage de la vie, & de cultiver parfaitement les jardins fruitiers, potagers & à fleurs. Avec un traité de la chasse & de la pêche. Ouvrage utile à toutes fortes de personnes. Par le Sieur Liger

Le menage des champs et de la ville; ou, Nouveau cuisinier françois, accommodé au goût du tems. Contenant tout ce qu'un parfait chef de cuisine doit sçavoir pour servir toutes sortes de tables ...

Le menage des champs, et le jardinier françois accomodez au gout du temps : dans lesquelles on peut apprendre facilement à aprêter tout ce qui est necessaire pour l'usage de la vie à la campagne ... avec un traité de la chasse & de la pêche

A new and easy method of cookery. Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. By Elizabeth Cleland ...

The new art of cookery : according to the present practice : being a complete guide to all housekeepers, on a plan entirely new : consisting of thirty-eight chapters ... with bills of fare for every month in the year : neatly and correctly printed / by Richard Briggs, many years cook at the Globe Tavern, Fleet-Street, The White Hart Tavern, Holborn, and now principal of The Temple Coffee-House, London

The new experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice / by Mrs. Sarah Martin

The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions for making blomonge, biscuits ... custards, jellies, creams and ice creams ... English wines of all sorts ... &c. Including likewise the modern art of making artificial fruit ... to which, among many other useful articles, are added, several bills of fare for deserts for private families, &c., &c. The whole rev., corr., and improved

Nouvelle isntruction pour les confitures, les liqueurs et les fruits, : avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtels, sommeliers, confiseurs, & autres officiers de bouche. : Suite du Cuisinier roïal & bourgeois. : Egalement utile dans les familles, pour sçavoir c qu'on sert de plus à la mode dans les repas, & en d'autres accasions

The poetical works of Dr. William King : with the life of the author vol. 2

The poetical works of Dr. William King : with the life of the author v.45-46 1781

The practice of cookery, pastry, pickling, preserving, &c Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also, a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c. By Mrs. Frazer

The professed cook; or, The modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets

Les secrets de la nature et de l'art, développés pour les alimens, la médecine, l'art vétérinaire & les arts & métiers : auxquels on a joint un traité sur les plantes qui peuvent servir à la teinture & à la peinture v.1

Les secrets de la nature et de l'art, développés pour les alimens, la médecine, l'art vétérinaire & les arts & métiers : auxquels on a joint un traité sur les plantes qui peuvent servir à la teinture & à la peinture v.2

Les secrets de la nature et de l'art, développés pour les alimens, la médecine, l'art vétérinaire & les arts & métiers : auxquels on a joint un traité sur les plantes qui peuvent servir à la teinture & à la peinture v.3

Les secrets de la nature et de l'art, développés pour les alimens, la médecine, l'art vétérinaire & les arts & métiers : auxquels on a joint un traité sur les plantes qui peuvent servir à la teinture & à la peinture v.4

Tōfu hyakuchin / Ka Hitsujun shū (豆腐 百珍 / 何 必醇 輯.)

The universal cook : and city and country housekeeper : containing all the various branches of cookery ... with a catalogue of the various articles in season in the different months of the year; besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / by Francis Collingwood, and John Woollams

The universal cook, and city and country housekeeper. : Containing all the various branches of cookery; the different methods of dressing butchers meat, poultry, game, and fish; and of preparing gravies, cullices, soups, and broths; ... With a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates. / By Francis Collingwood, and John Woollams, principal cooks at the Crown and Anchor Tavern in the Strand, late from the London Tavern

Unterricht für ein junges Frauenzimmer, das Küche und Haushaltung selbst besorgen will : aus eigner Erfahrung ertheilt von einer Hausmutter

The whole duty of a woman, or, An infallible guide to the fair sex : containing rules, directions, and observations, for their conduct and behavior through all ages and circumstances of life, as virgins, wives, or widows : with ... rules and receipts in every kind of cookery ...

L'École parfaite des officiers de bouche, qui enseigne les devoirs du maïtre d'hôtel, et du sommelier, la maniere de faire de confitures séches ...