Housekeeper's manual for the preservation of fruits, vegetables, etc Published 1870 Author Worrall, L. P., and company, New York, pub. [from old catalog] Catalog Record Full View
Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits Published 1890 Author Blits, H. I. Catalog Record Full View
Mrs. M. T. Wellborn's recipes for preserving fruits Published 1874 Author Wellborn, M. T. Mrs. [from old catalog] Catalog Record Full View