365 breads and biscuits; a bread or biscuit for every day in the year, selected from Marion Harland, Mrs. Lincoln, Good housekeeping, Table talk, and others
365 luncheon dishes; a luncheon dish for every day in the year, selected from Marion Harland, Christine Terhune Herrick, Boston cooking school magazine, Table talk, Good housekeeping, and others
All about spices: pepper, cubebs, nutmegs, cloves, ginger, vanilla, pimento, cinnamon; including practical instructions for planting, cultivation and preparation for market, with practical information from a variety of sources, referring to the spice industry in Ceylon, India, Eastern Archipelago and West Indies ... Comp. and pub. by A. M. & J. Ferguson ...
Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man / by Ernest Ellsworth Smith
American domestic cookery : formed on principles of economy, for the use of private families / by an experienced housekeeper ; illustrated by nine engravings, to which is added The complete family brewer
The American sugar family; for and by the members of our family. American Sugar Refining Company, Franklin Refining Company, Brooklyn Cooperage Company v. 1-2, FEB. 1920-JUNE 1921
Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch
Apici Caeli De re coquinaria libri decem. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit Chr. Theophil. Schuch
Apicii Cœlii De opsoniis et condimentis, sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts, and a copious index. By a lady
The art of living in Australia : together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken / Philip E. Muskett
Atlanta woman's club cook book, ed. by Home economics department, Mrs. Newton C. Wing, chairman. Mrs. J. A. Carlisle, chairman of cook book. Decorations by Miss Marie Haines. Censored by Miss Mary Pinckney Means
"Aunt Babette's" cook book : foreign and domestic receipts for the household ; a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere
"Aunt Babette's" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette".
Blue hen's chickens' cook book : containing a number of long used recipes, embracing all popular dishes and a variety of miscellaneous recipes of more than special value to housekeepers
The Bon Ton cook book, a collection of tested recipes and useful information on cooking. Published by the Woman's Auxiliary of the First Presbyterian Church
Published
1909
Author
First Presbyterian Church (Evart, Mich.). Woman's Auxiliary.
A book of original receipts, by Kathryn Romig McMurray ... A practical guide to economical cooking, emphasizing the conservation of time, money and foods--especially wheat, meat, sugars and fats
The book of potato cookery. More than one hundred recipes suitable for the tables of rich and poor alike, showing how to prepare economical and nutritious dishes from the "noble tuber".
Buckmaster's cookery : being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus