Early American Cookbooks

Cookbooks published in the United States from 1800 to 1920. Website about the collection: https://wp.nyu.edu/early_american_cookbooks/

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100 good apple recipes / Agricultural College Extension Service, Ohio State University

Published
1915
Author
Ohio State University. Agricultural Extension Service.
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265 choice recipes / collected by the ladies of Trinity Church, Washington, D.C.

Published
1883
Author
Trinity Church (Washington, D.C.)
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300 ways to cook and serve shellfish : terrapin, green turtle, snapper, oysters, oyster crabs, lobsters, clams, crabs and shrimp / by H. Franklyn Hall

Published
1901
Author
Hall, H. Franklyn
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365 breakfast dishes : a breakfast dish for every day in the year : selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston Cooking School magazine, and others

Published
1901
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365 desserts : a dessert for every day in the year : selected from Marion Harland, Mrs. Lincoln, Good housekeeping, Table talk, and others

Published
1900
Author
Lincoln, Mary J. (Mary Johnson), 1844-1921. Harland, Marion, 1830-1922.
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365 dinner dishes : a dinner dish for every day in the year / Selected from Table Talk, Good Housekeeping, The Boston Cooking School Cook Book and others

Published
1903
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365 foreign dishes; a foreign dish for every day in the year

Published
1908
Author
Peabody, Josephine Preston, 1874-1922,
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600 miscellaneous valuable receipts, worth their weight in gold : a thirty years collection, to which is added two simple gauging tables, to enable merchants to take inventory of their stock / by John Marquart ...

Published
1860
Author
Marquart, John.
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99 practical methods of utilizing boiled beef : and the original recipe for stewed chicken / by Babet ; preface by Mme. M. de Fontclose ; translated from the French by A. R.

Published
1893
Author
Babet, pseud.
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The A B C of cooking : for men with no experience of cooking on small boats, patrol boats, in camps, on marches, etc

Published
1917
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A-B-C of cooking / by Christine Terhune Herrick

Published
1916
Author
Herrick, Christine Terhune, 1859-1944.
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The A.A. cook book : containing three hundred tested recipes / contributed by many good cooks

Published
1895
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Agencies for the sale of cooked foods without profit

Published
1919
Author
United States. Council of national defense. Committee on women's defense work. Dept. of food production and home economics.
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Allied cookery, British, French, Italian, Belgian, Russian, arranged by Grace Clergue Harrison and Gertrude Clergue, to aid the war sufferers in the devastated districts of France; introduction by Hon. Raoul Dandurand ... prefaced by Stephen Leacock and Ella Wheeler Wilox

Published
1916
Author
Harrison, Grace Clergue, Mrs.,
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The Altrurian cook book : favorite recipes / contributed by the wives and daughters of Troy

Published
1910
Author
Troy Altrurian Club (Troy, N.Y.)
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The American cook book : a selection of choice recipes, original and selected during a period of forty years' practical housekeeping / by Mrs. F.L. Gillette

Published
1887
Author
Gillette, F. L. 1828-1926.
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The American cook book : one thousand selected recipes / by the readers of the New York journal, the Chicago American, the San Francisco examiner

Published
1901
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The American cook book; recipes for everyday use, by Janet McKenzie Hill ...

Published
1914
Author
Hill, Janet McKenzie, 1852-1933.
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The American cottage cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments : the result of many years' practical experience and observation, and designed as a reliable aid to those who study economy of time and materials / by Emily Thornwell

Published
1856
Author
Thornwell, Emily.
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American domestic cookery : formed on principles of economy, for the use of private families / by an experienced housekeeper ; illustrated by nine engravings, to which is added The complete family brewer

Published
1823
Author
Rundell, Maria Eliza Ketelby, 1745-1828.
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The American family cook book : containing receipts for cooking every kind of meat, fish, and fowl, and making soups, gravies, and pastry, preserves and essences : with a complete system of confectionery, and rules for carving, and also, seventy-five receipts for pastry, cakes, and sweetmeats / by Mrs. Leslie

Published
1858
Author
Lee, N. K. M., Mrs.
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The American family receipt book : a new collection of nearly 500 rare and valuable recipes, for the production and use of things essential to the health, wealth, comfort and convenience of every household / carefully prepared by an American housekeeper 1851

Published
1851
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The American frugal housewife : dedicated to those who are not ashamed of economy / by Mrs. Child

Published
1835
Author
Child, Lydia Maria, 1802-1880.
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The American frugal housewife : dedicated to those who are not ashamed of economy / by Mrs. Child

Published
1841
Author
Child, Lydia Maria, 1802-1880
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The American frugal housewife, : dedicated to those who are not ashamed of economy. / by Mrs. Child, author of "Hobomok," "The mother's book," editor of "The juvenile miscellany," etc

Published
1844
Author
Child, Lydia Maria, 1802-1880
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The American home cook book : with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing important information on the arrangement and well ordering of the kitchen : the whole based on many years of experience / by an American lady

Published
1854
Author
American lady
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The American home cook book : with several hundred excellent recipes, selected and tried with great care, and with a view to be used by those who regard economy, and containing information on the arrangement and well ordering of the kitchen : the whole based on many years of experience / by an American lady

Published
1864
Author
American lady.
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The American housewife and kitchen directory : containing the most valuable and original receipts, in all the various branches of cookery : together with a collection of miscellaneous receipts and directions relative to housewifery

Published
1869
Author
Green, Mary, 1870-1925, Dick & Fitzgerald,
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American Indian Corn : (maize) a cheap, wholesome, and nutritious food : 150 ways to prepare and cook it / by Charles J. Murphy

Published
1917
Author
Murphy, Charles J., 1832-
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The American matron; or Practical and scientific cookery. By a housekeeper

Published
1851
Author
A housekeeper.
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The American pastry cook : a book of perfected receipts for making all sorts of articles required of the hotel pastry cook, baker, and confectioner especially adapted for hotel and steamboat use, and for cafés and fine bakeries / by Jessup Whitehead

Published
1894
Author
Whitehead, Jessup.
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The American pastry cook : a book of perfected receipts, for making all sorts of articles required of the hotel pastry cook, baker and confectioner, especially adapted for hotel and steamboat use, and for cafés and fine bakeries

Published
1891
Author
Whitehead, Jessup.
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The American practical cookery-book, or, Housekeeping made easy, pleasant and economical in all its departments : to which are added directions ... and several hundred additional receipts / by a practical housekeeper ; illustrated with fifty engravings

Published
1859
Author
Practical housekeeper.
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The American receipt book, or, Complete book of reference : containing valuable and important receipts for cookery, pastry, preserving, pickling, confectionary, distilling, perfumery, varnishing, chemicals, dyeing, and agriculture / by A.S. Wright

Published
1844
Author
Wright, A. S., fl. 1844.
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The American system of cookery, comprising every variety of information for ordinary and holiday occasions. By Mrs. T.J. Crowen ...

Published
1864
Author
Crowen, T. J., Mrs.
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Amerikanische Gerichte (American dishes) illustriert; eine Sammlung praktisch erprobter Gerichte, von Alfred Fries c.1

Published
1915
Author
Fries, Alfred, 1880-
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The Ann Arbor cook book, comp. by the Ladies' aid society of the Congregational church

Published
1904
Author
First Congregational Church (Ann Arbor, Mich.). Ladies' aid society.
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The Ann Arbor cookbook / compiled by the Ladies' Aid Society of the Congregational Church

Published
1899
Author
First Congregational Church (Ann Arbor, Mich.). Ladies' Aid Society.
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The Appledore cook book : containing practical receipts for plain and rich cooking / by M. Parloa

Published
1884
Author
Parloa, Maria, 1843-1909
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The Appledore cook book: containing practical receipts for plain and rich cooking. By M. Parloa

Published
1872
Author
Parloa, Maria, 1843-1909
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The Appledore cook book: containing practical recipes for plain and rich cooking

Published
1880
Author
Parloa, Maria, 1843-1909.
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Arcadia cook book/ compiled by the ladies of the Universalist Church

Published
1919
Author
Universalist Church (Waterville, Me.)
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Archdeacon's kitchen cabinet : a book of receipts for the manufacture of pickles, preserves, jellies, syrups, sauces, ketchups, vinegars, and canning of all kinds of fruit, vegetables, meats, fish, etc. etc., and other receipts of valuable improvements in house-keeping, cooking, the laundry, the toilet, the sick room, dietetic rules, family medicines, etc., many of which have never been made public, compiled from and actual experience of over thirty years : with many choice and reliable selections from the highest known authorities on a great variety of subjects, carefully compiled, with a copious index conveniently arranged for domestic and public use / by William Archdeacon

Published
1876
Author
Archdeacon, William.
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The Ardmore cook book / compiled by the Ladies of St. Mary's P.E. Church of Ardmore, Pa.

Published
1893
Author
St. Mary's Protestant Episcopal Church (Ardmore, Pa.). Ladies' Dorcas Society.
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The Armada housekeeper. Compiled by the ladies of the Congregational Aid Society

Published
1905
Author
Congregational Aid Society (Armada, Mich.)
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The art of cookery : a manual for homes and schools / by Emma P. Ewing

Published
1899
Author
Ewing, Emma P. 1838-
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The art of cooking: a series of practical lessons, by Matilda Lees Dods. Ed. by Henrietta De Condé Sherman

Published
1880
Author
Lees-Dods, Matilda
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Arts revealed, and universal guide : containing many rare and invaluable recipes and directions for the use of families, from the best authorities

Published
1855
Author
Hutchinson, E.,
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"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere / by "Aunt Babette.".

Published
1889
Author
Aunt Babette.
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"Aunt Babette's" cook book : foreign and domestic receipts for the household ; a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere

Published
1889
Author
Kramer, Bertha F.
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"Aunt Babette's" cookbook. Foreign and domestic recipts for the household. A valuable collection of recipts and hints for the housewife, many of which are not to be found elsewhere. By "Aunt Babette".

Published
1889
Author
Kramer, Bertha F.
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Aunt Mary's New England cook book : a collection of useful and economical cooking receipts, all of which have been practically tested / by a New England Mother

Published
1881
Author
New England Mother.
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The bachelor and the chafing dish : with a dissertation on chums / by Deshler Welch ; drawings by Francis Day and George R. Halm

Published
1896
Author
Welch, Deshler.
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Badger cook book / compiled and edited by the Married Ladies' Sodality of St. Patrick's Church

Published
1909
Author
St. Patrick's Church (Green Bay, Wis.). Married ladies' Sodality.
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Basic principles of domestic science : a course of 72 illustrated lessons

Published
1913
Author
Frich, Lilla.
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Beloit cook book / compiled by Beloit Federation of Women, Beloit, Wisconsin

Published
1914
Author
Beloit Federation of Women (Beloit, Wis.)
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Berea cook book / edited by ladies of the Methodist Church and the Ladies of the G.A.R.

Published
1897
Author
Ladies of the Grand Army of the Republic.
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The Bethlehem cook book : a collection of recipes / compiled by the Bethlehem Women's Auxiliary Indian Association

Published
1900
Author
Bethlehem Women's Auxiliary Indian Association (Pa.)
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Bits of common sense series. Cooking hints / by Marion Harland

Published
1899
Author
Harland, Marion, 1830-1922.
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The Blue grass cook book, comp. by Minnie C. Fox, with an introduction by John Fox, jr.; illustrated with photographs, by A. L. Coburn

Published
1904
Author
Fox, Minnie C.
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The Blue grass cook book / compiled by Minnie C. Fox, with an introduction by John Fox

Published
1917
Author
Fox, Minnie C.
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Bohemian San Francisco : its restaurants and their most famous recipes : the elegant art of dining / by Clarence E. Edwords

Published
1914
Author
Edwords, Clarence E. 1856-
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The Bon Ton cook book, a collection of tested recipes and useful information on cooking. Published by the Woman's Auxiliary of the First Presbyterian Church

Published
1909
Author
First Presbyterian Church (Evart, Mich.). Woman's Auxiliary.
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A book for the cook : old fashioned receipts for new fashioned kitchens

Published
1899
Author
Village Improvement Society of Greenfield Hill (Conn.)
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The book of a thousand recipes / arranged for The River Forest Women's Club

Published
1912
Author
River Forest Women's Club.
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Book of choice recipes / arranged by the Ladies of Charity of St. Vincent de Paul

Published
1906
Author
Ladies of Charity of St. Vincent de Paul.
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A book of cookery / compiled and published by the Ladies of the First Trinitarian Congregational Church

Published
1905
Author
First Trinitarian Congregational Church (Lowell, Mass.)
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A Book of cookery / compiled by St. Mary's Guild, Emmanuel Church, La Grange, Ill

Published
1916
Author
Emmanuel Church (La Grange, Ill.). St. Mary's Guild.
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A book of cooking and pastry : a collection of original receipts gathered during a life time and especially arranged for family use / by C.F. Pfau

Published
1887
Author
Pfau, C. F.
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The book of corn cookery : one hundred and fifty recipes showing how to use this nutritious cereal and live cheaply and well / by Mary L. Wade

Published
1917
Author
Wade, Mary L.
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The book of entrées, including casserole and planked dishes, by Janet Mackenzie Hill

Published
1911
Author
Hill, Janet McKenzie, 1852-1933
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A Book of famous old New Orleans recipes used in the South for more than 200 years

Published
1900
Author
Peerless Printing Company.
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A book of good dinners for my friend; or, "What to have for dinner." by Fannie Merritt Farmer

Published
1914
Author
Farmer, Fannie Merritt, 1857-1915.
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A book of good luncheons, or, "What to have for luncheon" / by Mrs. Mary J. Lincoln

Published
1916
Author
Lincoln, Mary J. 1844-1921.
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A book of original receipts, by Kathryn Romig McMurray ... A practical guide to economical cooking, emphasizing the conservation of time, money and foods--especially wheat, meat, sugars and fats

Published
1917
Author
McMurray, Kathryn Romig.
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The book of priceless recipes / compiled by the managers of the Hahnemann Hospital Association, and sold for the benefit of Hahnemann Hospital

Published
1907
Author
Hahnemann Hospital Association (Philadelphia, Pa.)
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Book of recipes for the Domestic science department of the Altoona high school ... c.1

Published
1913
Author
Wertz, Zitella.
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