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Two fifteenth-century cookery-books : Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55. edited by Thomas Austin.,

Two fifteenth-century cookery-books : Harleian ms. 279 (ab. ...

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    2020-04-10 21:49 UTC
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